This small dish, initially intended as a soap dish for the bathroom can also be utilized as part of your plate-ware arsenal. I have used it to plate banchan. Off white stoneware with a clear crackle glaze

Dimensions:

Diameter: 4’ in

H: ½ in

*each sold individual - please email phill@pkkceramics.com to inquire for quanitity of 6 or more

Banchan*(반찬) refers to the small side dishes served alongside cooked rice and main courses in Korean cuisine. They are a fundamental part of the dining experience, designed to be shared, often showcasing fermented, seasoned, or pickled vegetables, along with braised dishes, tofu, and pancakes, highlighting variety and balance